Balloon Wine Soup

DESCRIPTION:

An instant soup mix that has consistency in taste, aroma and quality across the year. Added no preservatives, colors or flavours.

PREPARATION METHOD OF VEETOON’S BALLOON WINE (MUDAKATHAAN) SOUP:

Mix 1 teaspoon of soup mix with 1-1/2 glass of water & dissolve smoothly. Boil for 3 minutes & stir occasionally. Add salt (if needed extra). Garnish with coriander leaves & serve hot.

NOTE: Do not add soup mix powder directly in the hot water.

BENEFITS OF BALLOON WINE (MUDAKATHAAN):

• helps to treat arthritis and it greatly helps to reduce the Inflammation and Joint Pain.
• Balloon Wine is used in the Indian traditional medicine system for the treatment of rheumatism, lumbago, cough, nervous diseases, stiffness of limbs.